Episode 405: Wagyu Demystified
Wagyu Demystified: Wagyu, “Japanese cow” literally, was once an obscure cattle breed from Japan. Today, it’s on restaurant menus and in butcher shops around the world. Get ready for a sumptuous Japanese A5 Rib-Eye with sesame salt and grilled rice cakes, followed by wagyu steak tomahawks with fire-roasted marrow. Then feast your eyes on wagyu smash burgers with parmesan crisps.
- Japanese A5 Wagyu Steaks with Sesame Salt and Grilled Rice Cakes (Onigiri)
- Reverse-Seared Wagyu Tomahawk Steaks with Fire-Roasted Marrow Bones
- Wagyu Smash Burger with Parmesan Crisps