Episode 406: Water Meets Fire
For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. Today Steven begins with saffron-scented Catalan shrimp kebabs, followed by trout Mexican style with a sizzling garlic cilantro sauce. Then there’s a Mystery Box that will astonish you as much as it surprised Steven.
- Catalan Grilled Shrimp Kebabs
- Mexican Grilled Trout with Mojo De Ajo (Fried Garlic Sauce)
- Grilled Frog Legs Tostadas