Project Fire
Episode 410: The Mediterranean Grill
The Mediterranean Grill: Physicians have long extolled the virtues of the Mediterranean diet. Today the healthy foods and vibrant flavors of the Mediterranean hit the grill when Steven grills Sicilian grilled artichokes and branzino stuffed with fennel stalks. Then there’s Greek grilled baby lamb chops with ember roasted potatoes prepared by friend and host of My Greek Table, Diane Kochilas.
Recipes
- Sicilian Grilled Artichokes with Garlic and Mint
- Fennel-Grilled Branzino Flambeed with Pernod
- Greek Grilled Lamb Chops with Smashed Potatoes and a Deconstructed Greek Salad