Episode 103: Surf Meets Turf
It’s surf and turf on Project Smoke! Learn to use smoke to jazz up this classic combo with smoked shrimp cocktail fired up with chipotle chiles and a Yucatan orange cocktail sauce; fresh bacon-wrapped, lemon-and-dill-stuffed trout smoked on cedar planks; Santa Maria tri-tip reverse-seared on a pellet grill; and Chinese tea-smoked duck served taco style.
- Smoked Shrimp Cocktail with Chipotle Orange Sauce
- Smoked Planked Trout with Caper Dill Sauce
- Reverse Seared Tri-Tip with Smoked Tomato Salsa
- Tea-Smoked Duck with Hoisin Barbecue Sauce