Episode 104: Ribs Rock the Smoker
Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, grass-fed, barbecued beef ribs; Jamaican jerk spareribs from heritage breed Berkshire hogs smoked over exotic pimento wood; and spice-smoked Colorado lamb ribs with cherry barbecue sauce. Plus delectably different sides: apple-enriched, hickory-smoked coleslaw and bacon-cheddar cheese cornbread.
- Big Bad Beef Ribs
- Jamaican Jerk Spareribs
- Spice-Smoked Lamb Ribs with Cherry Barbecue Sauce
- Cherry Barbecue Sauce
- Smoked Slaw