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Primal Grill

Episode 105: Fish Without Fear

Jim Hunt's Blackened Redfish "On the Halfshell"

A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear or tears.

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