Primal Grill
Episode 105: Fish Without Fear
A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear or tears.
Recipes
- Miso Glaze
- Cedar-Planked Salmon With Miso Glaze
- Fennel And Orange Slaw
- Grilled Prosciutto-Wrapped Trout
- Mustard-Dill Sauce
- Trinidadian Grilled Swordfish With Caribbean Mango Salsa And Bakes
- Caribbean Mango Salsa