Marinades, Sauces, Rubs & Salsas
Mustard-Dill Sauce
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Mustard-Dill Sauce
Recipe Notes
- Yield: Makes about 1-1/2 cups
Ingredients
- 3/4 cup mayonnaise (Hellmann's preferred)
- 1/3 cup sour cream
- 1/4 cup Dijon-style or honey-style mustard
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice, or more to taste
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon coarse salt (kosher or sea) or more to taste
- 1/2 teaspoon black pepper, or more to taste
Recipe Steps
Directions: Combine all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as needed. Serve in a bowl or individual ramekins. Optional: Garnish with dill sprigs.
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