Episode 201: ABC’S of Smoke
Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed pork loin. Learn how to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker.
- Rotisserie-Smoked Chicken with Drip Pan Root Vegetables
- Bourbon Brown Sugar Smoked Pork Loin
- Brisket on the Bone
- Smoke-Roasted Pears