Episode 202: Bird Meets Smoke
Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the fundamentals of smoking poultry—from curing and brining to smoking in charcoal smokers and pellet grills. Plus, discover how to electrify barbecue sauce with chipotle (smoked jalapeño) chilies.
- Cherry-Smoked Duck with Chipotle-Cherry Barbecue Sauce
- Chipotle-Cherry Barbecue Sauce
- Citrus-Smoked Turkey Breast
- Bacon, Ham and Cheese Chicken Thighs