Episode 201: Grilling with Wood
Delivering both heat and taste, wood smoke contains more than a thousand flavor-producing compounds. From wood-grilled bruschetta with fire-blistered tomatoes to swordfish with raisin chimichurri and magisterial sear and slide beef tomahawks, today’s show brings you the primal campfire pleasure of grilling over a wood fire.
- Wood-Grilled Blistered Tomato and Ricotta Bruschetta
- Grilled Swordfish Steaks with Golden Raisin Chimichurri
- Sear and Slide Beef Tomahawks with Bearnaise Butter