Episode 202: Brisket 24 / 7
Brisket is simultaneously the easiest and hardest meat to barbecue. Today’s show is all about brisket, complete with failproof methods for smoking it right every time. From not so traditional Texas barbecue and a distinctive bacon-smoked brisket flat to an electrifying Vietnamese brisket salad. You’ll even learn how to make breakfast-worthy Tex-Mex brisket tacos.
- East-West Brisket
- Bacon-Smoked Brisket Flat
- Real Deal Holyfield (Brisket Breakfast Taco)
- Vietnamese Crispy Brisket Salad