Project Smoke
Episode 203: Asian Smoke
This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine flan, learn to create a unique fusion of Asian barbecue and American wood smoke.
Recipes
- Char Siu Pork Tenderloin
- Pork Belly Steamed Buns
- 5-4-3-2-1 Asian Barbecue Rub
- Hoisin Barbecue Sauce
- Smoke-Braised Lamb Shanks
- Tangerine Smoked Flans