Project Fire
Episode 203: Gulf Coast Grill
Steinhatchee, Florida, with seafood-rich grilling of the Gulf Coast. Blackened redfish that we’ll prepare “on the half shell”, to the Florida shrimp boil, deconstructed and flame-charred on the grill. And, yes, there will be oysters and clams—invigorated by the sweet scent of wood smoke. Explore one of the most colorful coastal regions in North America.
Recipes
- Smoke-Roasted Florida Oysters and Clams
- Jim Hunt’s Blackened Redfish “On the Halfshell”
- Grill-Top Shrimp Boil