Episode 204: Green Meets Grill
Today, we’re grilling green with vegetables we love like asparagus, corn, and mushrooms. Celebrate meatless grilling in all its verdant glory. From a new egg salad with grilled fresh hearts of palm, to a squash, black bean, and queso fresco pizza you grill directly over the fire. And grilled cheese with portobello mushrooms served in a swirl of blazing cognac.
- A New “Egg Salad” with Grilled Vegetables
- Squash and Black Bean Pizza with Queso Fresco
- Cognac Flambéed Grilled Cheese with Grilled Bread
- Honey Beer Pizza Dough
- Grilled Breadsticks