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Breads and Pizza

Grilled Breadsticks

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Make these breadsticks with Cognac Flambéed Grilled Cheese.

 

More Recipes from Episode 204: Green Meets Grill


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Grilled Breadsticks

Recipe Notes

  • Grill Time: 4 minutes
  • Yield: 8 breadsticks

Ingredients

  • 1 baguette
  • 8 tablespoons melted butter
  • 3 tablespoons fresh chives

Recipe Steps

1: Cut one baguette in half crosswise. Slice each half lengthwise into quarters to make 8 breadsticks.  Brush both sides of each slice with melted butter (about 8 tablespoons) and sprinkle with fresh chives.   Heat the grill to medium-high, then grill the bread for 1 to 2 minutes per side. Watch carefully as bread can burn in seconds.

Recipe Tips

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Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2019 Barbacoa, Inc. Photos by Chris Bierlein.

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