Project Smoke

Episode 205: Seafood Gets Smoked

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking.

Recipes

• Smoked Shrimp and Corn Chowder
• Whiskey-Cured Cold Smoked Salmon
• NOLA Smoked Shrimp
• Grilled Bread
• Salmon Candy