Project Smoke

Episode 204: Raichlen On Ribs

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. Embark on a rib world tour from St. Louis to Chinatown. Plus, learn how to build an onion bomb that explodes with flavor.

• St. Louis Ribs with Vanilla-Brown Sugar Glaze
• Chinatown Ribs
• Beijing Barbecue Sauce
• Onion Bombs
• Rob’s Real BBQ Baby Back Rib Sandwich
• Sweet and Smoky Barbecue Sauce in the Style of Kansas City