Episode 206: Smoked In Four Courses
Once you get the hang of smoking, you can smoke just about everything. Discover how to use electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers to add soulful smoke flavors to a spectacular four-course meal.
- Smoked Pecans
- Chappaquiddick Smoked Oysters
- Reverse-Seared Prime Rib
- Three Hots Horseradish Sauce
- Mango Macadamia Crisp