Project Smoke

Episode 307: Extreme Smoke

In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out how a little twist can amp up familiar ingredients like veal and lobster.

Recipes

• Pebre (Chilean Salsa)
• Rotisserie Beef Plate Ribs with Pebre (Chilean Salsa)
• Grilled Veal Chops with Smoking Rosemary
• Caveman Lobsters with Absinthe Butter
• Grilled King Crab with Absinthe Herb Butter
• “Egg On Eggs” (Grilled Sea Urchins)