Serve this salsa with Rotisserie Beef Plate Ribs.
Step 1: Place the cilantro, garlic, chile, salt, and pepper in a food processor and finely chop. Add the remaining ingredients and process to mix. Or the ingredients can be chopped and mixed by hand. Correct the seasoning, adding salt or vinegar; the sauce should be highly seasoned. Like most sauces that contain fresh herbs, pebre tastes best served within a few hours of making.
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