Project Fire

Episode 407: Spits and Skewers

Skewering and spit-roasting meat rank among the world’s oldest and most universal grilling methods. Forty thousand years ago, Neanderthals roasted hunks of meat over a campfire. Today, Steven spit roasts a pork loin stuffed with onions followed by an Indian rotisserie leg of lamb perfumed with saffron. He then skewers the unknown ingredient inside the Mystery Box.

Recipes

• Spit-Roasted Pork Paprikas
• Spit-Roasted Indian Leg of Lamb with Saffron and Rosemary
• Stuffed Calamari (Squid) with Shishito Pepper Kebabs