Episode 407: Spits and Skewers
Skewering and spit-roasting meat rank among the world’s oldest and most universal grilling methods. Forty thousand years ago, Neanderthals roasted hunks of meat over a campfire. Today, Steven spit roasts a pork loin stuffed with onions followed by an Indian rotisserie leg of lamb perfumed with saffron. He then skewers the unknown ingredient inside the Mystery Box.
- Spit-Roasted Pork Paprikas
- Spit-Roasted Indian Leg of Lamb with Saffron and Rosemary
- Stuffed Calamari (Squid) with Shishito Pepper Kebabs