Episode 110: Yum Kippers–Fish Gets Smoked!
Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill.
- Cold Smoked Salmon
- Hot Smoked Black Cod
- Smoked Wahoo with Mango Salsa
- Mango Salsa
- Coco Loco Smoked Crème Brulees