Episode 203: Asian Smoke
This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine …
Smoking is the new grilling and Steven Raichlen is back with the first how-to show on American television exclusively about smoking: Steven Raichlen’s Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Steven Raichlen takes you on a tour of traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.
This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine …
Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the …
Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed …