Beijing Barbecue Sauce
Recipe from Steven Raichlen's Project Smoke
Photo credit: Richard Dallett
Here’s how barbecue sauce would taste if it came from Asia: sweet with hoisin sauce and honey, nutty with sesame oil, and spicy with Thai sriracha. You’ll want to eat it straight off the spoon.
- Yield: Makes about 1½ cups
1 cup hoisin sauce
3 tablespoons Asian (dark) sesame oil
3 tablespoons honey
3 tablespoons sriracha
Step 1: Place the hoisin sauce, sesame oil, honey, and sriracha in a saucepan over medium heat and whisk to mix.
Step 2: Gently simmer the sauce for 5 to 8 minutes to blend the flavors.
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