Beijing Barbecue SauceSteven Raichlen
Here’s how barbecue sauce would taste if it came from Asia: sweet with hoisin sauce and honey, nutty with sesame oil, and spicy with Thai sriracha. You’ll want to eat it straight off the spoon.
Beijing Barbecue Sauce
- Yield: Makes about 1½ cups
- 1 cup hoisin sauce
- 3 tablespoons Asian (dark) sesame oil
- 3 tablespoons honey
- 3 tablespoons sriracha
Step 1: Place the hoisin sauce, sesame oil, honey, and sriracha in a saucepan over medium heat and whisk to mix.
Step 2: Gently simmer the sauce for 5 to 8 minutes to blend the flavors.
Serve with Chinatown Ribs.
Find This Recipe
New York Times Bestseller Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Choose […]Buy Now ‣