Salads
Arugula and Yellow Tomato Salad
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Arugula and Yellow Tomato Salad
Ingredients
- 1 large bunch arugula, washed, dried, and stemmed
- 1 pint yellow cherry tomatoes, halved (see Note)
- 3 tablespoons diced red onion
- 2 to 3 tablespoons fresh lemon juice
- 3 to 4 tablespoons extra-virgin olive oil
- Coarse salt (kosher or sea) and freshly ground black pepper
Recipe Steps
Step 1: Put the arugula in a medium-size bowl and chill, covered, until serving time.
Step 2: Just before serving, add the tomatoes, onion, lemon juice, oil, and salt and pepper to the bowl. Gently toss to mix. Correct the seasoning, adding lemon juice, salt, or pepper to taste.
Step 3: Transfer the salad to plates or a platter, preferably chilled.
Recipe Tips
Note: Yellow cherry tomatoes are sometimes available at gourmet shops or through melissas.com. If you can’t find them, use red.
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