Marinades, Sauces, Rubs & Salsas
Michael Pollan’s Vinegar-BBQ Sauce
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Michael Pollan’s Vinegar-BBQ Sauce
Recipe Notes
- Yield: Makes 3 cups -- enough for a 5 to 6 pound pork shoulder
Ingredients
- 2 cups apple cider vinegar
- 1 cup water
- 1/4 cup packed brown sugar
- 2 3/4 teaspoons fine sea salt
- 4 teaspoons hot pepper flakes
- 1 teaspoon freshly ground black pepper
Recipe Steps
Step 1: Combine the ingredients in a mixing bowl.
Step 2: Whisk until the salt and sugar crystals dissolve.
