Marinades, Sauces, Rubs & Salsas
Blue Cheese Dip
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Blue Cheese Dip
Ingredients
- 1/2 cup crumbled Spanish Cabrales or other blue cheese
- 3/4 cup sour cream
- 1/4 cup mayonnaise, preferably Hellmann’s or Best Foods
- 1 teaspoon Worcestershire sauce
- 1 to 2 tablespoons cream or milk (optional)
- 1 tablespoon minced fennel fronds or fresh chives
Recipe Steps
Step 1: Mash the Cabrales or other blue cheese in a mixing bowl with a fork. Whisk in the sour cream, mayonnaise, and Worcestershire sauce. Thin, if desired, with 1 to 2 tablespoons of milk or cream. Stir in the fennel fronds or chives. Transfer to a serving bowl.
