Step 1: Whisk the sour cream, mayonnaise, lemon juice, and lemon zest in a mixing bowl. Stir in the dill and capers.
Step 2: Add salt and pepper to taste. (Remember, the capers are salty.)
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the […]
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