Use this recipe with Cherry-Smoked Duck Breasts.
Step 1: Combine the ingredients for the salsa in a mixing bowl and gently toss to mix. Correct the seasoning, adding lime juice or sugar to taste. This salsa tastes best served within 1 hour of mixing.
Our thanks to the sponsors of Project Smoke Season 3:
Steven Raichlen’s Project Smoke is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2017 Barbacoa, Inc.