Marinades, Sauces, Rubs & Salsas

Cider Squirt


Cider Squirt

Recipe Notes

  • Yield: 4 ½ cups


  • 2 cups apple cider or juice
  • ¾ cup cider vinegar
  • ½ cup bourbon, or more apple cider
  • ½ cup water
  • ¼ cup Worcestershire sauce
  • ¼ cup fresh lemon juice
  • 1 teaspoon salt

Recipe Steps

1: Combine all the ingredients in a heavy saucepan and bring to a boil. Reduce the heat and simmer the sauce for 5 minutes. Let cool to room temperature. Transfer the sauce to a food-safe spray bottle and use right away or refrigerate. Use within 1 to 2 days of making.

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