Episode 208: The Best BBQ You've Never Heard Of
Cornell Chicken Barbecue Sauce
Serve this barbecue sauce with Cornell Chicken.
Other Recipes from Episode 208: The Best BBQ You’ve Never Heard Of
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Cornell Chicken Barbecue Sauce
Recipe Notes
- Yield: Makes 1 1/2 cups
Ingredients
- 1 cup mayonnaise, preferably Hellmann’s
- ½ cup cider vinegar
- 1 tablespoon poultry seasoning
- 1 teaspoon freshly ground black pepper
- Salt to taste
Recipe Steps
1: Combine the ingredients in a bowl and whisk to mix, adding salt and pepper to taste. Cover and refrigerate for up to a week if not using immediately.
Recipe Tips
Our thanks to the sponsors of Project Fire Season 2:
Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2019 Barbacoa, Inc. Photos by Chris Bierlein.
