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Episode 208: The Best BBQ You've Never Heard Of

Cornell Chicken Barbecue Sauce

Serve this barbecue sauce with Cornell Chicken.

Other Recipes from Episode 208: The Best BBQ You’ve Never Heard Of


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Cornell Chicken Barbecue Sauce

Recipe Notes

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 cup mayonnaise, preferably Hellmann’s
  • ½ cup cider vinegar
  • 1 tablespoon poultry seasoning
  • 1 teaspoon freshly ground black pepper
  • Salt to taste

Recipe Steps

1: Combine the ingredients in a bowl and whisk to mix, adding salt and pepper to taste.  Cover and refrigerate for up to a week if not using immediately.

Recipe Tips

Our thanks to the sponsors of Project Fire Season 2:

Big Green Egg Kalamazoo Green Mountain Grills FireMagic Creekstone Farms Weber Maverick Shun Basques Bonfire Workman Publishing Smoke n Fire

Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2019 Barbacoa, Inc. Photos by Chris Bierlein.

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