Marinades, Sauces, Rubs & Salsas
Creole Mustard Sauce
Horseradish, hot sauce, and mustard give this slather sauce plenty of fire power. One good brand of Creole mustard is Zatarain’s, from Louisiana. Whisk together mayonnaise, Creole mustard, prepared horseradish, Worcestershire sauce, and a touch of Tabasco (or your preferred hot sauce). Add minced celery, green olives, and drained capers. The result is a flavorful sauce that pairs well with Hedgehog Hot Dogs or any other dish you fancy. Store any leftovers in the refrigerator.
Creole Mustard Sauce Recipe
Creole Mustard Sauce
Recipe Notes
- Yield: Makes 1 cup
Ingredients
- 3/4 cup mayonnaise, preferably Hellmann’s or Best Foods
- 1/4 cup Creole mustard
- 1/4 cup prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon of Tabasco or your favorite hot sauce, or to taste
- 3 tablespoons minced celery
- 3 tablespoons minced green olives
- 1 tablespoon drained capers
Recipe Steps
Step 1: Combine the ingredients in a mixing bowl and whisk to mix.
Step 2: Any leftover sauce will keep in the refrigerator for several days.
Recipe Tips
Try this with Hedgehog Hot Dogs.
Find This Recipe
And More
Project Fire
Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’Mores Where There’s Smoke, There’s Fire. An …
Buy Now ‣
