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Marinades, Sauces, Rubs & Salsas

Creole Mustard Sauce

Horseradish, hot sauce, and mustard give this slather sauce plenty of fire power. One good brand of Creole mustard is Zatarain’s, from Louisiana.


Creole Mustard Sauce

Recipe Notes

  • Yield: Makes 1 cup


  • 3/4 cup mayonnaise, preferably Hellmann’s or Best Foods
  • 1/4 cup Creole mustard
  • 1/4 cup prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon of Tabasco or your favorite hot sauce, or to taste
  • 3 tablespoons minced celery
  • 3 tablespoons minced green olives
  • 1 tablespoon drained capers

Recipe Steps

Step 1: Combine the ingredients in a mixing bowl and whisk to mix.

Step 2: Any leftover sauce will keep in the refrigerator for several days.

Recipe Tips

Try this with Hedgehog Hot Dogs.

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