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Marinades, Sauces, Rubs & Salsas

Creole Seasoning


Creole Seasoning

Recipe Notes

  • Yield: Makes about 1 cup


  • 1/4 cup coarse salt (kosher or sea)
  • 3 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon cayenne pepper
  • 1-1/2 teaspoons dried ground sage leaves

Recipe Steps

Step 1: Combine all the ingredients in a small bowl and whisk to mix.

Step 2: Store in a covered jar away from heat and light. The mix will keep for 6 months.