Use this sauce with BBQ Titans’ Brisket.
Step 1: Place the ketchup, vinegars, soy sauce, garlic and onion powders, brown sugar, and brisket drippings in a heavy saucepan. Gradually bring to a boil over medium-high heat. Reduce the heat and simmer the sauce, uncovered, until thick and richly flavored, 10 minutes, whisking often.
Step 2: Remove the pan from the heat and whisk in the espresso. Use right away or transfer to clean jars, cover, cool to room temperature, and refrigerate. The sauce will keep for several weeks.
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