Use this rub with BBQ Titans’ Brisket.
Step 1: Place the sugar, coffee, salt, pepper, garlic, cinnamon, cumin, and cayenne in a mixing bowl and mix well, breaking up any lumps in the sugar with your fingers. Store in a sealed jar away from heat and light. The rub will keep for several weeks.
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Steven Raichlen’s Project Smoke is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2017 Barbacoa, Inc.