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Appetizers

Goat Cheese Poppers

This recipe is used with Duck Wing with Asian Seasonings in Project Fire Episode 409: Extreme Grilling


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Goat Cheese Poppers

Recipe Notes

  • Yield: Makes 12
  • Method: Indirect grilling

Ingredients

  • 6 jalapeño peppers
  • 8 ounces goat cheese, chilled
  • 4 cinnamon tree bark leaves (optional; soaked for 30 minutes in water)
  • 4 tablespoons honey, or as needed
  • 2 teaspoons black or white sesame seeds

You’ll also need:

  • A melon baller (optional); drip pan

Recipe Steps

1: Slice the jalapeño peppers in half lengthwise and remove the ribs and seeds with a melon baller or small spoon. Slice the cheese into 12 pieces that fit into the jalapeño halves. Slice the cinnamon bark leaves lengthwise into 3 pieces each, if using. (Feel free to substitute another herb.) Arrange on top of the cheese. Drizzle with honey and sprinkle with sesame seeds. Cook as described above.

Recipe Tips

Our thanks to the sponsors of Project Fire Season 4:

Crowd Cow
Kalamazoo Grill Nomad Grill
Start N Grill Workman Publishing

Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2022 Barbacoa, Inc. Photos by Chris Bierlein