Greek Grilled Shrimp

Greek Grilled Shrimp


Greek Grilled Shrimp

Recipe Notes

  • Yield: Serves 4 to 6


  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons Project Smoke Greek Island Herb Rub
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lemon plus lemon wedges for serving

Recipe Steps

Step 1: Toss the shrimp with the rub in a mixing bowl.

Step 2: Stir in the olive oil and lemon juice and let marinate for 15 minutes.

Step 3: Thread the shrimp on metal or bamboo skewers or place in a grill basket.

Step 4: Grill the shrimp over medium-high heat until browned and cooked through, 2 to 3 minutes per side. Serve with lemon wedges.