x

Newsletter Up In Smoke

Get Raichlen's list of 35 must visit restaurants plus weekly recipes and tips straight from Steven Raichlen!


Menu

Europe

Greek Grilled Shrimp

57 Shares

Print

Greek Grilled Shrimp

Recipe Notes

  • Yield: Serves 4 to 6

Ingredients

  • 2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons Project Smoke Greek Island Herb Rub
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lemon plus lemon wedges for serving

Recipe Steps

Step 1: Toss the shrimp with the rub in a mixing bowl.

Step 2: Stir in the olive oil and lemon juice and let marinate for 15 minutes.

Step 3: Thread the shrimp on metal or bamboo skewers or place in a grill basket.

Step 4: Grill the shrimp over medium-high heat until browned and cooked through, 2 to 3 minutes per side. Serve with lemon wedges.