Appetizers
Grilled Tortillas
This recipe for grilled tortillas is a quick and easy way to add some crunch to your meal. You start by brushing both sides of flour tortillas with olive oil. If you want, you can sprinkle some chives on top for extra flavor. Then, you grill them over medium heat, flipping them now and then until you see nice grill marks. It usually takes about 2 to 4 minutes, but keep an eye on them because they can burn quickly. Once they’re done, just cut them into wedges. They’ll get crispier as they cool down. These grilled tortillas go great with things like salsa, and they’re a nice change from regular chips or bread.
Serve these tortillas with Ember-Roasted Salsa.
Grilled Tortillas
Grilled Tortillas
Recipe Steps
Step 1: Brush flour tortillas on both sides with olive oil. Top with thinly sliced chives, if desired. Grill over medium heat, flipping as necessary, until they have nice grill marks, 2 to 4 minutes. (Watch carefully as they can burn easily.) Transfer to a cutting board and cut into wedges. They’ll crisp up as they cool.
Recipe Tips
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