Episode 106: Big Bad Beef
Horseradish Cream Sauce
This horseradish cream sauce blends the tang of mayonnaise and Dijon mustard with the bold heat of horseradish. The optional hot sauce adds an extra kick, while whipped heavy cream gives the sauce a light, airy texture. It’s an easy-to-make condiment that pairs well with grilled meats, roasted vegetables, or even sandwiches, offering a balance of creamy richness and sharp flavor.
Horseradish Cream Sauce
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Horseradish Cream Sauce
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup prepared horseradish or finely and freshly grated horseradish root
- 1 tablespoon Dijon mustard
- 1 teaspoon of your favorite hot sauce (optional)
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
Recipe Steps
Step 1: Place the mayonnaise, horseradish, mustard, and hot sauce (if using) in a large mixing bowl and whisk to mix.
Step 2: Beat the heavy cream to soft peaks in a chilled metal bowl using a stand or handheld mixer. Fold the cream into the mayonnaise mixture, adding salt and pepper to taste.
