Horseradish Cream SauceSteven Raichlen
Horseradish Cream Sauce
- 1/2 cup mayonnaise
- 1/2 cup prepared horseradish or finely and freshly grated horseradish root
- 1 tablespoon Dijon mustard
- 1 teaspoon of your favorite hot sauce (optional)
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
Step 1: Place the mayonnaise, horseradish, mustard, and hot sauce (if using) in a large mixing bowl and whisk to mix.
Step 2: Beat the heavy cream to soft peaks in a chilled metal bowl using a stand or handheld mixer. Fold the cream into the mayonnaise mixture, adding salt and pepper to taste.
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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, […]Buy Now ‣