How to Make Professional Grill MarksSteven Raichlen
How do I get those “killer grill marks” you’re always talking about?
How to Make Professional Grill Marks
Step 1: Start with a hot, clean grate. Arrange the food to be grilled on the grate so it is diagonal to the bars. Steaks and chops should all face in the same direction.
Step 2: After a few minutes, use tongs to give each piece a quarter turn; this creates a handsome crosshatch of grill marks.
Step 3: Once cooked on one side, turn the food and repeat on the other side.
Find This Recipe
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and […]Buy Now ‣