Icicles Radish SaladSteven Raichlen
Icicles Radish Salad
- About 1 pound of icicle radishes or red radishes
- 2 tablespoons mayonnaise
- 2 tablespoons vegetable oil (like sunflower oil)
- 1 to 2 tablespoons distilled white vinegar
- Coarse salt (kosher or sea) and freshly ground black pepper
Step 1: Peel the radishes and coarsely grate into a mixing bowl. (If using red radishes, do not peel.) Add the mayonnaise, oil, and vinegar and stir to mix.
Step 2: Add salt and pepper and additional vinegar to taste: The salad should be highly seasoned.