Steven Raichlen's Barbecue! Bible


Molho A Campanha (Country Salsa)



  • Yield: Makes about 2 cups
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  • 3 tablespoons red wine vinegar, or more to taste
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 1/2 green bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 1/2 red bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 1/2 yellow bell pepper, cored, seeded, and cut into 1/4-inch dice
  • 1 large ripe tomato, cut into 1/4-inch dice
  • 1/2 sweet onion, cut into 1/4-inch dice
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 3 tablespoons vegetable oil

Step 1: Place the wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a nonreactive mixing bowl and whisk until the salt dissolves.

Step 2: Add the bell peppers, tomat, onion, parsley, and oil and stir to mix. Taste for seasoning, adding more salt, black pepper, and/or vinegar as necessary.

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