Marinades, Sauces, Rubs & Salsas
Molho à Campanha (Country Salsa)
This vibrant condiment is one of myriad salsa served with grilled meats in Latin America. Unlike familiar Mexican salsas, it contains no hot chiles or cilantro.
Print
Molho à Campanha (Country Salsa)
Recipe Notes
- Yield: Makes about 2 cups
Ingredients
- 3 tablespoons red wine vinegar, or more to taste
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1/2 green bell pepper, cored, seeded, and cut into 1/4-inch dice
- 1/2 red bell pepper, cored, seeded, and cut into 1/4-inch dice
- 1/2 yellow bell pepper, cored, seeded, and cut into 1/4-inch dice
- 1/2 sweet onion, cut into 1/4-inch dice
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons vegetable oil
Recipe Steps
Step 1: Place the wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a nonreactive mixing bowl and whisk until the salt dissolves.
Step 2: Add the bell peppers, onion, parsley, and oil and stir to mix. Taste for seasoning, adding more salt, black pepper, and/or vinegar as necessary.
Recipe Tips
Try these other Latin American sauces and condiments:
Find This Recipe
And More

Planet Barbecue!
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies …
Buy Now ‣