Marinades, Sauces, Rubs & Salsas

Monkey Gland Sauce


Monkey Gland Sauce

Recipe Notes

  • Yield: Makes 1-1/4 cups


  • 1 cup fruit chutney
  • 1 cup dry red wine
  • 2 tablespoons salted butter
  • 1 teaspoon Tabasco, or your favorite hot sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon liquid smoke
  • Coarse salt

Recipe Steps

Step 1: Combine all the ingredients in a heavy nonreactive saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until the chutney dissolves, stirring often, 5 to 10 minutes.

Step 2: For a chunky sauce, serve as is. For a smooth sauce, puree in a food processor or blender. Use right away or transfer to a jar, cover, and refrigerate.