Serve this with Texas Shoulder Clod.
Step 1: Combine the ingredients in a heavy saucepan and whisk to mix. Simmer until thick and richly flavored, 10 minutes, whisking often. Correct the seasoning, adding vinegar or salt to taste: the sauce should be tangy and sharp.
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Steven Raichlen’s Project Smoke is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2017 Barbacoa, Inc.