New England-Inspired Maple Syrup Whipped CreamSteven Raichlen
By Martine & John White
New England-Inspired Maple Syrup Whipped Cream
- Active Prep: 10 minutes
- 2 cups (1 pint) organic whipping or heavy cream, well-chilled
- 3 tablespoons of pure New England maple syrup
- 1 teaspoon pure organic Vanilla extract
1: In your freezer, chill a stainless steel mixing bowl.
2: When the bowl is chilled, add the cream and beat with a hand-held eggbeater (or a hand-held electric mixer) and beat until the mixture begins to thicken.
3: Add 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Mix until fully combined. Do not over-beat or you will have butter.
4: Put a generous dollop of the whipped cream on each slice of pumpkin pie. Enjoy!