Episode 310: Cured and Smoked
Pickling Spice
This recipe is used with Smoked Corned Beef with Caveman Cabbage in Project Fire Episode 310: Cured and Smoked
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Pickling Spice
Ingredients
- 6 allspice berries
- 6 whole cloves
- 2 dried bay leaves, crumbled
- One 3-inch cinnamon stick, broken into pieces
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seed
- 2 teaspoons mustard seed
- 1/2 teaspoon ground ginger
Recipe Steps
1: Combine the ingredients in a mixing bowl and stir to mix. Store the spice in a sealed jar away from heat and light. It will keep for up to 6 months.
Recipe Tips
Our thanks to the sponsors of Project Fire Season 3:
Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2021 Barbacoa, Inc. Photos by Chris Bierlein
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