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Episode 208: The Best BBQ You've Never Heard Of

Pit Beef Rub

Here’s the basic rub used by Baltimore’s Big Fat Daddy (or as close as I can get to it) for Baltimore Pit Beef. You’ll need about ¼ of the rub—save the rest for steaks and roast beef.

Other Recipes from Episode 208: The Best BBQ You’ve Never Heard Of


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Pit Beef Rub

Recipe Notes

  • Yield: Makes about 1 cup

Ingredients

  • ¼ cup coarse sea salt
  • ¼ cup cracked black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano

Recipe Steps

1: Combine the ingredients in a bowl and stir to mix. The excess rub will keep for several months in an airtight jar.

Recipe Tips

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Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2019 Barbacoa, Inc. Photos by Chris Bierlein.

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