Pita for Good HarissaSteven Raichlen
Pita for Good Harissa
- Equipment: food processor
- 5 ripe tomatoes
- 2 cloves garlic
- 1 tablespoon smoked paprika
- 1-1/2 teaspoons red pepper flakes (or more if you like it hotter)
- 1 teaspoon kosher salt
- 1 tablespoon red wine vinegar
- 1/4 cup olive oil
Step 1: Bring ½ cup of water to a boil, remove from heat and add the red pepper flakes.
Step 2: Let soak for 10 minutes and drain.
Step 3: Add all the ingredients except for the olive oil into the bowl of a food processor.
Step 4: Turn food processor on and slowly drizzle in the olive oil until just combined.