Pork
Planet Barbecue Kansas City Baby Back Ribs
Kansas City Baby Back Ribs
This Kansas City Baby Back Ribs recipe offers a straightforward approach to preparing a classic barbecue favorite. Designed to serve 2 to 4 people, the recipe uses two racks of baby back ribs, enhanced with a combination of Sriracha sauce and Planet Barbecue Kansas City Smoke Rub for a balanced flavor profile. The cooking method employs indirect grilling with wood smoke for authentic barbecue taste. The recipe provides specific temperature and timing guidelines to achieve tender, perfectly cooked ribs. It also suggests pairing the ribs with Steven’s Lemon Brown Sugar Barbecue Sauce for those who prefer additional flavoring.
Planet Barbecue Kansas City Baby Back Ribs
Recipe Notes
- Yield: Makes 2 racks, serves 2 to 4
Ingredients
- 2 racks of baby back ribs
- 1/4 cup Sriracha
- 1/2 cup Planet Barbecue Kansas City Smoke Rub
Recipe Steps
1: Brush the ribs on both sides with Sriracha and thickly sprinkle with Planet Barbecue Kansas City Smoke Rub.
2: Set up your grill for indirect grilling and heat to 325 degrees. Add wood chunks or chips to generate wood smoke.
3: Smoke-roast the ribs until tender and the meat shrinks back from the ends of the bones by 1/4 to 1/2 inch, 1-1/2 to 2 hours. Transfer the ribs to a platter or plates. Sprinkle on a little more rub and dig in.
Recipe Tips
For sauce we recommend Steven’s Lemon Brown Sugar Barbecue Sauce.
